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𝗜𝗡𝗦𝗜𝗗𝗘 𝗧𝗛𝗘 𝗥𝗢𝗣𝗘𝗦: 𝗙𝗿𝗼𝗺 𝗖𝗹𝗮𝘆 𝗣𝗼𝘁𝘀 𝘁𝗼 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝘁𝗮𝗴𝗲: 𝗔𝘀𝗶𝗻 𝗧𝗶𝗯𝘂𝗼𝗸 𝗡𝗼𝘄 𝗨𝗡𝗘𝗦𝗖𝗢-𝗣𝗿𝗼𝘁𝗲𝗰𝘁𝗲𝗱

Bohol’s centuries-old tradition of crafting asin tibuok—the smoky, rock-shaped sea salt fondly called the “dinosaur egg”—has officially entered the global spotlight. UNESCO has added...
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