Picture this: you’re wandering through the city’s bustling streets when suddenly you’re accosted by an odor so potent it gives bagoong a run for its money. It’s durian season! Affectionately dubbed the “King of Fruits,” durian is notorious for its smell but is beloved by fans.
Let’s tackle the infamous smell first. Imagine a mix of onions, old socks, and perhaps a hint of garbage that’s been simmering in the sun. Yet to locals, this is not a stench but an intoxicating aroma — the equivalent of fruit perfume. Davaoeños’ noses twitch with delight as they follow the trail to their favorite fruit.
Once you gather the courage to breach the durian’s armored and spiky shell, you’re rewarded with a sight as confounding as the smell. The flesh is soft, creamy, and slightly suspicious, resembling a custard that might be plotting something. But here’s the twist: the taste. It’s a symphony of flavors that could only be described as sweet, savory, and “Wait, what was that?” all at once. It’s like your taste buds decided to throw a surprise party, and everyone — sugar, garlic, almonds, and yes, a hint of onion — was invited.
For the uninitiated, eating durian is a bit like going on a blind date with a celebrity. There’s anticipation, excitement, and then… confusion. It starts with optimism, followed by a fleeting moment of panic, and ends with either newfound love or an abrupt departure. Some say that enjoying durian is an acquired taste, like fine wine or that quirky indie movie only a few people truly appreciate.
Durian enthusiasts, on the other hand, eat this fruit with fervor. They gather in small circles right on the street, nodding sagely as they savor each bite. To them, this isn’t just a fruit; it’s a culinary experience. They exchange knowing looks, sharing a bond that can only be formed by loving something that others flee from.
Eating durian is not just about taste; it’s an experience. Whether you love it or leave it, durian commands respect. So the next time you encounter this spiky enigma, channel your inner adventurer, take a deep breath (optional), and dive in. You might just find yourself humming in harmony with those who see the beauty in this fruity oddball. Or, you might end up in the nearest banana stand, swearing off exotic fruits forever. Either way, it’s a story worth telling!