By William Agda
A recent viral post about the high cost of dining out in Manila has sparked widespread discourse on the growing disparity between everyday wages and food prices in the city. As social media users weighed in on whether dining in restaurants is a privilege or a necessity, the conversation highlights a deeper issue: the alarming rate at which food costs are rising, affecting both restaurant-goers and the average Filipino household.
The post reflects a larger economic reality—elevated food prices are not limited to dining out but extend to basic commodities in markets and groceries. Inflation, global supply chain disruptions, and local agricultural challenges have all contributed to making food less affordable for many Filipinos. For a country where dining and food culture are integral to family and social life, the rising costs create a palpable tension between sustaining traditions and meeting economic realities.
This issue goes beyond consumer behavior; it points to systemic problems in food production and distribution. The government must address these concerns through more robust agricultural policies and support for local farmers, whose ability to produce affordable, high-quality goods is often undermined by inadequate resources and infrastructure. Simultaneously, efforts to streamline the supply chain and reduce transportation costs could help stabilize prices for consumers.
The conversation sparked by the viral post is an opportunity to rethink our priorities as a society. While restaurants should be supported as part of the vibrant food culture in Manila, greater focus must be placed on ensuring that all Filipinos have access to affordable and nutritious meals. The rising cost of living demands collective action—from consumers, businesses, and the government—to make food security and affordability a reality for everyone.