THE Bureau of Fisheries and Aquatic Resources–Region 1 (BFAR-1) has warned the public anew against consuming shellfish and alamang (Acetes sp.) harvested from the coastal waters of Bolinao and Anda, Pangasinan, after laboratory tests confirmed the continued presence of paralytic shellfish poison (PSP) or red tide toxins.
In Shellfish Bulletin No. 2, issued on January 29, BFAR-1 said that all types of shellfish and alamang from the affected areas remain unsafe for human consumption. The agency advised the public to strictly refrain from eating these products to prevent possible health risks associated with red tide poisoning.
BFAR-1 also directed all stakeholders, including fishermen, traders, and vendors, to stop the gathering, harvesting, transporting, and marketing of shellfish and alamang from Bolinao and Anda until the advisory is officially lifted.
Meanwhile, BFAR clarified that fish, squid, crabs, shrimps, and other marine products taken from the affected waters remain safe for consumption, provided that they are fresh, properly eviscerated, thoroughly cleaned, and washed with running water before cooking.
Authorities appealed for the cooperation and vigilance of the public and concerned sectors in strictly observing the advisory, stressing that compliance is crucial in preventing illnesses linked to red tide toxins.
BFAR-1 said it will continue to closely monitor the coastal waters of Bolinao and Anda and assured the public that further advisories will be issued as soon as new test results become available and urged residents to prioritize food safety and public health while the red tide alert remains in effect.– (Eva Visperas)