DARAGA, Albay – Albay is often celebrated for its fiery Bicolano dishes, with the heat of siling labuyo (wild chili pepper) a staple in kitchens.
Yet, this province nestled in the heart of the Bicol Region has much more to offer beyond the spicy cuisine.
Albay’s vibrant food scene presents a delightful fusion of international flavors that tantalizes both locals and travelers alike.
For those with a taste for adventure, Albay’s culinary landscape offers a journey around the world — without leaving the province.
European gourmet meets Bicolano charm
Tucked along Ziga Avenue in Tabaco City, Café Molave and Souvenirs beckons with the promise of European indulgence.
Owned by chef Jimmy Gersbach and his wife, Ness, this cozy dining spot transports diners to Europe, one bite at a time.
Whether it’s the crispy pork schnitzel, the juicy Kielbasa sausage, or the hearty Hungarian goulash, each dish offers a symphony of rich, comforting flavors.
But this charming café, adorned with rustic ox yokes and handcrafted Bicolano native crafts, has more than just great food. It’s an experience. As the warm, savory aroma of ribeye steaks fills the air, patrons are treated to a feast for the senses, where the meeting of German and Bicolano aesthetics creates an inviting space as vibrant as its menu.
Middle Eastern feast
At JIAH Kitchen in Legazpi City, the warmth of the desert meets the coastal breezes of Albay.
Specializing in authentic Halal Arabic and Middle Eastern cuisine, the restaurant offers a rich array of flavors from Iran, Saudi Arabia, Egypt, Turkey, and Lebanon.
Every meal is a culinary journey, from the succulent kebabs to the fragrant rice dishes that define Middle Eastern fare.
The visually stunning kabsa, along with mixed grilled platters and shawarma, makes for a sharing experience, inviting families and friends to gather around the table, just as tradition dictates in the Middle East.
With plans to open a branch at a mall in Legazpi City, JIAH Kitchen is set to bring the vibrant flavors of the Middle East to even more diners.
India spice and everything nice
For those in search of authentic Indian cuisine, Chachi’s Kitchen is the hidden gem of Legazpi City. Unassuming from the outside, this small establishment in Tandang Sora Street, Old Albay District is a treasure trove of aromatic dishes bursting with spice and flavor.
From the bold beef masala to the creamy chicken korma and vegetarian delights like paneer makhani, Chachi’s offers a menu that captures the essence of Indian cooking.
Samosas and chicken biryani are must-tries for first-time visitors, while regulars will tell you that the chicken tikka rolls are not to be missed.
For those seeking authentic Indian flavors without breaking the bank, Chachi’s Kitchen is the place to be.
Affordable Japanese indulgence
If you’re craving Japanese cuisine but wary of the cost, Mitaya Japanese Food Village offers the perfect balance.
Nestled along Tahao Road, Legazpi City, the cozy restaurant promises an indulgent Japanese buffet every Friday night for just PHP500. From fresh sushi and sashimi to steaming bowls of ramen and crispy tempura, Mitaya brings the flavors of Japan to your plate.
The highlight? A menu packed with Japanese staples like teriyaki, maki, and yakiniku — all at a fraction of the cost you might expect. And for those too busy to dine in, Mitaya delivers, ensuring you can enjoy their dishes from the comfort of your home.
Taste of Korea at Chef Lee’s
With the Korean Wave in full swing, it’s no surprise that Albay is home to its own K-drama-worthy dining spots.
Chef Lee’s family-run Korean restaurant in F. Aquende Drive, Legazpi City serves up all the beloved staples of Korean cuisine — from spicy tteokbokki and savory bulgogi to the comforting warmth of bibimbap and jjigae.
The restaurant’s pièce de résistance is the samgyetang, a nourishing ginseng soup featuring a whole young chicken stuffed with glutinous rice. Known for its restorative properties, the nutrient-rich dish is beloved in Korea for its health benefits, making it the perfect meal to revive your energy after a long day. (With a report from Connie Calipay)